Monday 23 September 2013

Food that defines Malaysia




Nasi Lemak with Beef Rendang and Sambal Squid 

A Malaysian favourite which can be eaten for breakfast, brunch, lunch, tea, dinner and/or supper. A fragrant rice dish cooked in coconut milk and "pandan" leaf.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)